EP 136: Foodie

You might remember Ashley Kalagian Blunt from the previous episode, “Down Under”. In this episode, I talk to Ashley about her academic work on the Armenian Genocide and genocides in general. In her novella, ‘My Name is Revenge’, she uses the tale of Simpson and His Donkey as a wa ...  Show more

It might seem that coming “down under” from “up over” would seem an easy transition for a fellow English speaker. Especially if that person is from Canada. After all, it’s just Australia with snow, right? But that’s not the case.When I was browsing my local library, I came across ...  Show more

In this episode, we guide you through the diverse landscapes, culinary adventures, and unique cultural nuances of our recent travels in Chile. From the fusion of German and Chilean traditions to navigating linguistic subtleties and discovering the humor in Chilean "hand r ...

🎁 Get your first five Spanish lessons FREE with Spanish Kickstart. Unsubscribe anytime.😋 Ready to praise your amigo's culinary skills? In this episode, you'll learn how to describe flavors en español. From 'delicioso' to 'rico' and even 'guácala,' discover useful words to spice ...  Show more

Come along as we sit down with our friend and guide Susana to uncover the many treasures of the Yucatán Peninsula. We dive into the stories behind Mérida’s grand European-style mansions built during the henequén boom, and we share why this crop shaped the region’s fortunes. Yo ...

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more