Three-course feast

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

In a few days’ time, we will enjoy a delicious treat called “zongzi”, or “sticky rice dumplings”, for the Dragon Boat Festival. Have you ever wondered why we are so obsessed with eating certain kinds of food at different times of the year? 

Silly season is in full swing, and it is of course the time of year to – eat, drink and be merry. But how can we enjoy ourselves whilst also keeping an eye on our health? Ciara spoke to registered Dietitian, Richelle Flanagan. 

Cyprien d’Haese nous raconte une petite histoire de cupcake avec décoration en forme de phallus, en Egypte, dans la bonne société. L'occasion pour le dictateur Al-Sissi au pouvoir de détourner l’attention des 10 ans de la révolution.Crédit : Caroussel.sg 

Our stories today lean into the romance and sentimental feelings of the summer. We’ll start with In the Kitchen, During a Storm, as the wind picks up and the Pomodoro sauce simmers on the stove. This story, by the way, mentions alcohol, in case that doesn’t work for you and you n ...  Show more