Three-course feast

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

A maritime feast, served with a delicious Italian twist "Bellissimo" 

Let’s take a spin through the Gold Club, shall we? Eat some sushi, suck on a lobster claw, sip over-priced Dom Perignon, be ushered up to a VIP room by an entertainer for a lap dance from her and another buxom beauty, which might lead to something else… if the price is right. Lea ...  Show more

Belinda enjoys a swanky dinner at Epsom Hall with some of the Duchess' high society friends. However, the love eggs prove to be a big distraction... though the Chicken Kiev's were fantastic..... Hosted on Acast. See acast.com/privacy for more information. 

From a slice of cake in Afghanistan to a slice of lox in New York, this week's episode celebrates our connection to food and each other.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship prefere ...  Show more