Three-course feast

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

A maritime feast, served with a delicious Italian twist "Bellissimo" 

Let’s take a spin through the Gold Club, shall we? Eat some sushi, suck on a lobster claw, sip over-priced Dom Perignon, be ushered up to a VIP room by an entertainer for a lap dance from her and another buxom beauty, which might lead to something else… if the price is right. Lea ...  Show more

Belinda enjoys a swanky dinner at Epsom Hall with some of the Duchess' high society friends. However, the love eggs prove to be a big distraction... though the Chicken Kiev's were fantastic..... Hosted on Acast. See acast.com/privacy for more information. 

We're serving unusual dining experiences today. Pull up a chair and dig in!Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information.