The business of Dub20 and 30 data centres

The business of Dub20 and 30 data centres

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Central bank of Ireland releases the latest quarterly bulletin

Inflation expectations have risen notably thanks to the war in Iran but domestic demand will continue to grow at a sustainable pace. These are the views of the Central bank of Ireland in its latest quarterly bulletin. It says that if oil and gas prices remain high, inflation coul ...  عرض المزيد

Ten years on from Brexit

Ten years ago this weekend, British citizens voted to leave the EU. Irish people living there had a vote but all other European citizens had no vote. Instead of voting for something specific the UK began a torturous process of divorce which in many ways continues today. Joe looks ...  عرض المزيد

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Mukbangs
Everything I Know About

From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus ...

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The delicious potential of rescuing wasted food | Jasmine Crowe-Houston
TED Talks Daily

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ...  عرض المزيد

Feed the People
LANDBACK For The People

In this episode Nick Tilsen is joined by Foster Cournoyer Hogan, NDN Collective Bison Coordinator, and Wizipan Little Elk Garriott, NDN Collective President, to announce the launch of a critical mutual aid campaign in response to the SNAP benefits crisis, discuss how this moment ...  عرض المزيد

Food for thought | How do we fix our broken food system?
The Circular Economy Show Podcast

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? 

That’s the vision behind the Big Food Redesign Challenge. </ ...

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