Tonnato with Grilled Asparagus

RecipeCoconut Rice Pudding 100g pudding rice 450ml coconut milk – 1 tin 150ml whipping cream 25g honey 25g castor sugar 1 teaspoon vanilla extract Rinse the rice pudding for a minute in a sieve under cold running water. Place the pudding rice in a pan with the coconut milk, cream ...  Show more

Recipe Lemon Crunch Pie with blueberriesBase 200g oaty or digestive biscuits 75g butter Crush the biscuits to a fine crumb either in a food processor or place in a bag and bash with a rolling pin. Melt the butter and mix with the crumbs. Line a 20cm springform cake tin or 6 indiv ...  Show more

In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how i ...  Show more

Sweet chilli sauce is a bit of a staple that most of us would have in the fridge. This Paleo version can be knocked together in 15 minutes, is free from all the nasties in the shop-bought variety and will keep for a month. It will add a bit of oomph to otherwise plain grilled fis ...  Show more

Ecoutez La recette du chef Cyril Lignac du 25 avril 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

C'est l’un des chefs plus réputés au monde. Très esthète, bien souvent poète, ALAIN PASSARD brille, depuis une quarantaine d’années, dans les cuisines de l’institution Arpège, rue de Varenne. Depuis une épiphanie en 2001, il s’y concentre sur les légumes, les siens d'ailleurs, pu ...  Show more