Nick Cooney, Author of What We Don't Do

In this episode of The Future Food Show, Alex Shirazi speaks with Giuseppe Scionti, founder of Novameat, about scaling protein innovation from 3D-printed plant-based steaks to industrial proteinization technology. They discuss surviving the alt-protein boom and correction, B2B st ...  Show more

On the Future Food Show, host Alex Shirazi interviews Pete Mortimer of FPG Media about his path from fine dining chef in the UK to leading sales and growth in the alternative protein space. Pete shares how the intensity and teamwork of professional kitchens now mirrors the shared ...  Show more

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ...  Show more

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ...  Show more

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ...  Show more

In this episode, Sheila Eldridge invites you into the dynamic world of media entrepreneurship, revealing the roots of her journey from founding Orchid Entertainment to spearheading Miles Ahead Entertainment & Broadcasting. She shares the transformative power of looking beyond fam ...  Show more