CLASSIC: The Wide World of Food Conspiracies

Elephants are amazing. In addition to being huge, they're also some of the smartest land animals out there (seriously, they have the biggest brains). Yet despite their unique nature, humans have historically mistreated elephants -- and continue to do so today. In tonight's episod ...  عرض المزيد

Sasquatch's Stunt Double provides an in-depth look at Pro Wrestling. Stoned Coyote inspires a conversation about the short-spined, viral raccoon Jimothy. The Truest Lock shares a story about helicopter repairs, the draft -- and whether the U.S. would be better with mandatory comm ...  عرض المزيد

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  عرض المزيد

What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ...  عرض المزيد

Our language around food is often unhealthy and needs to change. See omnystudio.com/listener for privacy information. 

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  عرض المزيد