CLASSIC: The Wide World of Food Conspiracies

CLASSIC: The Wide World of Food Conspiracies

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Our Favorite Devil Folktales

Happy Halloween, fellow Conspiracy Realists. Whether or not you're religious, you've doubtlessly heard all sorts of stuff about the Biblical Devil. Ethics aside, he's one of the most well-known characters in all of literature. And he occurs in way more than just religious texts. ...  Show more

Listener Mail: Card Heists, Phrexian Nightmares, Weaponized Absurdity and More

Big Cheese responds to the episode on smart dust, prompting a conversation about Magic: The Gathering. Privacy Guy shares a story about a trading card heist. Void inspires an exploration of weaponized absurdity. Plus Codename PinBrock reveals a huge mac and cheese conspiracy. Joi ...  Show more

Recommended Episodes

Ways of Eating
A Taste of the Past

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Parmesan Foam and Shredded Cheddar
Classy with Jonathan Menjivar

What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ...  Show more

Happy Hour #70: 'Allowed'
Stuff Mom Never Told You

Our language around food is often unhealthy and needs to change. See omnystudio.com/listener for privacy information.