CLASSIC: The Wide World of Food Conspiracies

In mere hours after the assassination of Charlie Kirk on September 10th, 2025, conspiracy theories metastasized across the internet net. Within 33 hours, authorities claimed they had captured the assassin, and began to map out a timeline of the murder. However, a lot of people we ...  عرض المزيد

In tonight's Classic episode: a new player has entered the strange, often confusing world of Bitcoin -- the non-fungible token, or NFT. This digital token, which can be virtually anything, is technically unique. It's a one-of-a-kind thing existing in an entirely intangible state. ...  عرض المزيد

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  عرض المزيد

What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ...  عرض المزيد

Our language around food is often unhealthy and needs to change. See omnystudio.com/listener for privacy information. 

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  عرض المزيد