Pineapple Semifreddo with Candied White Choco...

RecipeFlorentines 50g butter 50g soft brown sugar 50g golden syrup 50g plain flour 100g chopped mixed nuts ( pistachio, hazelnuts, almonds) 75g mixed dried fruit ( apricot, cranberry, raisins etc) Set oven to 180oc and line 2 trays with parchment paper. Melt the butter, sugar and ...  Show more

RecipeScones 225g soda bread flour ½ teaspoon baking powder 50g butter 35g castor sugar 1 egg 125ml buttermilk 1 teaspoon vanilla extract 1 egg yolkSift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chi ...  Show more

Chetna Makan's twist on a traditional recipe 

Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie. 

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats. 

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding.