Mules, Arsenic, and Sesame: Untold Black History in the Americas
Jayson Porter has written for Distillations magazine on topics ranging from mules and sesame seeds, to arsenic and porgy fish. At first, these things might sound kind of random, but they share a common thread. Together they reveal hidden stories about the black experience in Mexi ...Show more
Live Show! October 29th in Philly
Come celebrate our newest Distillations podcast season, American Vice. From cigarettes to alcohol to fireworks, this season is all about our relationship with risk, how science plays a role in it, and how it has shaped the American experience. To do it, we're partnering with our ...Show more
Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous meals. This is a much-needed correction after decades of processed meals that c ...Show more
What do kids in Japan have for lunch at school? When in history were school lunches first served? Do you like to have pizza on Fridays? It’s that time of year where kids all around the world are going back to school! No matter what school looks like for you this year, chances are ...Show more
With school back in full swing, the mom's discuss the ins and outs of school lunches. How much has changed since they were kids in the cafeteria, and what things seem to never change? Tune-in to find out! This episode is sponsored by:MathnasiumBe sure to follow Because Mom Said S ...Show more