Why is protein being added to everything?

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Seemingly overnight, Americans have become obsessed with pumping as much protein as possible into every drink, snack and meal.

Elizabeth Dunn, a writer and contributor to The Times, explains the origins of this latest nutrition craze.

Guest: <a href="https://www.ny ...

Today I’m joined by personal trainer Sophie Waplington to break down one of the biggest concerns for plant-based eaters: getting enough protein and maintaining strength.

We tackle common fears around plant-based eating, including:

🥩 "Am I getting enough pr ...

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Added protein really seems to be in all the food lately. Reporter Chris Gayomali says to thank environmental regulations, GLP-1s, and Arnold Schwarzenegger for our modern protein boom. This episode was produced by Gabrielle Berbey, edited by Amina Al-Sadi, fact-checked by Laura B ...  Show more