We don't understand yogurt

When an invasive bug landed on the East Coast, people embraced the order to squish it to death. But what has all that squishing done to us? Guests: Julie Urban, professor in the entomology department at Penn State; Chelsea Batavia, community engagement coordinator with a PhD in f ...  Show more

Sean Rameswaram, co-host of Today, Explained, recently went on a dairy adventure. Noam talks to Sean about what he learned, and about why raw milk is gaining popularity, even though there are significant health risks. Guest: Sean Rameswaram, co-host of Today, Explained For show t ...  Show more

The award-winning Curiosity Daily podcast from CuriosityDaily.com will help you get smarter about the world around you — every day. In less than 10 minutes, you’ll get a unique mix of research-based life hacks, the latest science and technology news, and more. Nate Bonham and Cal ...  Show more

Episode 327 A special episode recorded on October 18 at New Scientist Live in London, featuring experts in geoscience, dark matter and neuroscience. Anjana Khatwa is an Earth scientist and TV presenter. In her new book, The Whispers of Rock, she brings together Western scientific ...  Show more

What makes an apology sound sincere? Psychologist Shiri Lev-Ari joins host Rachel Feltman to explore how the effort we put into our words—especially through longer, easier-to-understand language—can signal genuine remorse. New research reveals that even subtle linguistic choices ...  Show more

What makes an apology sound sincere? Psychologist Shiri Lev-Ari joins host Rachel Feltman to explore how the effort we put into our words—especially through longer, easier-to-understand language—can signal genuine remorse. New research reveals that even subtle linguistic choices ...  Show more