#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World

#197 - Nature’s Fynd: Reimagining Protein in ...

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#199 - Michael Grunwald on What Regenerative Beef Gets Wrong (and Alt Proteins Might Get Right)

Journalist and author Michael Grunwald joins Eat For The Planet for a provocative conversation about land use, climate truth-telling, and why regenerative beef might not be the climate solution it claims to be. We dig into the uncomfortable tradeoffs most people ignore in food sy ...  Show more

#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path

Is plant-based food dying—or detoxing? In this episode, Kerry Song, founder and CEO of Abbot’s, returns to Eat For The Planet to unpack what she sees as the third wave of plant-based eating. We explore why consumers are walking away from ultra-processed mimicry, how trust is rebu ...  Show more