¿La Salsa Cholula no Viene de Cholula? - Chol...

From figuring out which bus to take to knowing when and how to signal the driver, we walk you through the reality of using urban buses in Mexico. We talk about routes, schedules (or the lack of them), payment methods—from cash to modern app-based systems like Mérida’s Va y Ven—an ...  Show more

From Cholula to Tabasco, we explore how some of the world’s most famous hot sauces are named after places they don’t actually come from. We break down the real origins of Tabasco sauce, how it was created in Louisiana using Tabasco chilies, and how it became the best-selling hot ...  Show more

Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — or the spicy story of how he made it happen. Entrepreneur David Tran fled Vietnam in the late 70s, smuggling gold bars into the US to start his venture - selling hot ...  Show more

Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spi ...

Follow our The Best Idea Yet, our 2nd podcast series, to get episodes like this every week: https://wondery.com/links/the-best-idea-yet/ Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — and the spicy story of how he ...  Show more

Here we are days from the US election, so I thought to myself let's have a US focused episode that explains US culture and American politics and why Trump is facing such an uphill battle by talking about....hot sauce.