¿La salsa Cholula no viene de Cholula? - Chol...

How do you know whether to shake hands, hug, or give someone a cheek kiss in Mexico? Why do Mexicans offer food even when they barely have enough for themselves, and why can a party’s start time be more of a suggestion than a rule? In this episode, we continue our conversation ab ...  عرض المزيد

We explore some of the small but important cultural habits that shape everyday interactions in Mexico, from wishing strangers provecho at a restaurant to greeting someone before making a request. We also compare Mexican and U.S. customs around saying hello, saying goodbye, and ev ...  عرض المزيد

Today, hot sauce is a global phenomenon, with millions of bottles sold every single year. But where does it come from? What makes it so popular -- and why won't water douse the heat when things get out of hand? Tune in as Ben, Noel and Max explore the spicy origin story of hot sa ...  عرض المزيد

Salsa is one of the great inventions of the culinary world. Here in the USA it's mainly a vehicle for tortilla chips. In Mexico, it's more like a sauce to add to, well, anything. Get ready to be hungry!See omnystudio.com/listener for privacy information. 

Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ...  عرض المزيد

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.