¿La Salsa Cholula no Viene de Cholula? - Chol...

We take you beyond landmarks and into the living traditions that define Mexico’s cultural identity. We explore UNESCO-recognized intangible heritage like Day of the Dead, the Voladores de Papantla, traditional cuisine, and mariachi—breaking down their deeper cultural, spiritual, ...  عرض المزيد

You’ve probably seen the “UNESCO World Heritage Site” label while traveling—but do you actually know what it means? In this episode, we reveal the surprising truth behind UNESCO, from how places earn this prestigious title to the hidden responsibilities that come with it. We also ...  عرض المزيد

Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — or the spicy story of how he made it happen. Entrepreneur David Tran fled Vietnam in the late 70s, smuggling gold bars into the US to start his venture - selling hot ...  عرض المزيد

Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spi ...

Follow our The Best Idea Yet, our 2nd podcast series, to get episodes like this every week: https://wondery.com/links/the-best-idea-yet/ Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — and the spicy story of how he ...  عرض المزيد

Here we are days from the US election, so I thought to myself let's have a US focused episode that explains US culture and American politics and why Trump is facing such an uphill battle by talking about....hot sauce.