Come For the Palooka, Stay For the Farts!

Often called "the thick, creamy bastard child of oil and eggs" (well, called that at least once by Ben), mayonnaise remains one of the world's most divisive condiment. But where did it come from? In today's continuing Ridiculous History of condiments, Ben, Noel and Max get to the ...  Show more

In a small suburb of Atlanta back in the 1950s, two men hatched an amazing concept: a restaurant that never closes. In today's episode, the guys explore the origin story of Georgia's most mythical restaurant: Waffle House.See omnystudio.com/listener for privacy information. 

Bienvenue dans Les Fabuleux Destins, le podcast pour découvrir des histoires vraies et étonnantes. Cette semaine découvrez l'histoire fascinante de Sidney Reilly, un espion dont la vie semble tout droit sortie d'un roman d'aventures. Au début du 20e siècle, cet homme, connu sous ...  Show more

Graham has a new book out and is a historian investigator of sorts. He travels the world looking at ancient sites to see if our current history knowledge aligns with what he finds. His conversations with Joe are always really thought provoking so make sure to listen to this one t ...  Show more

Have you ever wondered how and where our Christmas tradition of pantomime originated? 

In this edition of Not Just the Tudors, Professor Suzannah Lipscomb finds out from Dr. Oliver Crick, who traces pantomime’s origins to Commedia dell’arte - Italian tr ...

This episode celebrates our latest digital issue going live! The weirdest things we learned this week range from a skyscraper that can fry an egg to the Italian legacy of hot tubs. Whose story will be voted "The Weirdest Thing I Learned This Week"? The Weirdest Thing I Learned Th ...  Show more