Alkenes & Alcohols: Fermentation 🍺 GCSE Chem...

This episode details the key ingredients in fertilisers: nitrogen, phosphorus, and potassium. It outlines the chemical production of nitrogen-based fertilisers, specifically ammonium nitrate, highlighting its rich nitrogen content due to its dual sources. We explain that phosphat ...  Show more

In this episode, we look at plants and nitrogen.Plants require nitrogen to produce proteins necessary for growth. While the atmosphere is full of nitrogen gas, plants cannot directly utilise this form. Instead, they absorb soluble nitrates from the soil. Crop harvesting depletes ...  Show more

How is alcohol metabolised in the body? Is a glass of wine or a stubby of beer the same as a standard drink? This lecture introduces alcohol, how it is metabolised in the body and it’s short and long term effects. Copyright 2013 La Trobe University, all rights reserved. Contact f ...  Show more

The magic microbe that makes bread rise and beer alcoholic is yeast -- often, the species Saccharomyces cerevisiae. Learn how it works in this episode of BrianStuff, based on this article: https://recipes.howstuffworks.com/tools-and-techniques/yeast.htmSee omnystudio.com/listener ...  Show more

In this episode, we'll be looking at enzymes activity and what to do when you get to the end of your boneless banquet.

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