AI in Med School: Helpful Tool or Total Crutc...

The feedback loop that would make doctors better diagnosticians doesn’t exist. Louise walked five minutes. Then her legs turned to stone. She stood at the side of the road, waiting for them to work again—and nobody figured out why for thirty years. Author and New York Times Healt ...  Show more

When the prize for a correct answer might be a poop-flavored jelly bean, getting it wrong is the best strategy. What if you answer a trivia question about 2,600-year-old cataract surgery correctly, and your reward is reaching into a box of jelly beans that might taste like dead f ...  Show more

In this episode, my guest is Dr. Terry Sejnowski, Ph.D., professor of computational neurobiology at the Salk Institute for Biological Studies. He is world-renowned for exploring how our brain processes and stores information and, with that understanding, for developing tools that ...  Show more

AI chatbots may already be the largest providers of mental health services in the United States, raising big questions about safety, effectiveness, and oversight. Dr. Rick and Forrest are joined by Dr. Nick Jacobson to explore the risks and opportunities of AI therapy: Can a chat ...  Show more

In this episode of The Dr. Gabrielle Lyon Show, I sit down with my friend, Dr. Allison Brager, a neurobiologist, researcher, and active-duty U.S. Army neuroscientist whose work redefines what we know about sleep and human performance. Allison’s expertise goes beyond the usual adv ...  Show more

Expiration dates aren’t always what they seem. While most packaged foods carry them, some foods — like salt — can last virtually forever. In fact, there’s a surprising list of everyday staples that can outlive the labels and stay good for years. Listen as I reveal which foods nev ...  Show more