High on the Hog: Black Cooks and the Making o...

In this special episode, we’re sharing an extended cut of our interview with Hannah Selinger about her tell-all memoir, Cellar Rat. She shares her best somm secrets and favorite stories—like what happened when she wore a Yankees cap to her restaurant job in Boston.Listen to Milk ...  Show more

Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat, featuring run-ins with critics, strategies for spotting bad tippers, what she considers the stuffiest restaurant in New York, and how she thinks the industry may one day re ...  Show more

Today we learn about how Trick-or-Treating can be linked to ancient food sharing traditions and we learn a little French as well! Plus we get a call about vintage Halloween books and an EEEEKmail with another great non-traditional treat offering!Mentioned on Episode:Göbekli TepeL ...  Show more

What does it take to be the most popular house on your street on Halloween night? We hear from 3 Lanterns who share their tips for tempting the neighborhood with off-beat treats and decorations.

Mentioned on the episode:

<a href="https://www.patreon.c ...

Joy’s ready for some Halloweeny fun, but her jack-o’-lantern pal Lionel wants to skip the whole thing. He doesn’t understand why carving pumpkins is such an important Halloween tradition! Why don’t we just paint faces on bananas and call it a day?Lucky for Lionel, Joy and co-host ...  Show more

You made it, Lovely Lanterns! The veil is thin and our EEEEKmail bag is full! Enjoy an overstuffed pillowcase of calls and letters as you traverse the unknown today! Mentioned on the episode: Night Terror Magazine and Instagram Library Pumpkin Prank Steeped in Mystery This is Not ...  Show more