Aquaculture Ecology (SUSTAINABLE OCEAN FOODS)...

Wineries vs. vineyards. Metal vs. oak. DIY wine. Carbonic fermentation situations? Enologists Tara Gomez and Mireia Taribó – co-owners of the boutique California winery Camins2Dreams – join us to chat about how grapes are harvested, why some are juiced with the stems, Indigenous ...  Show more

To chill or not to chill? That is the question. And then a bunch more questions. Thankfully, author, winemaker, sommelier, and Enology expert, André Hueston Mack is on hand to explain Old World vs. New World wines, corks vs. caps, red, rosé, orange, and white wines, stemware, jud ...  Show more

Earth can sustain life for another 100 million years, but can we?

In this episode, we partnered with the team at Planet Money to take stock of the essential raw materials that enable us to live as we do here on Earth ...

In the final episode of our whale series, we learn about fecal plumes, shipping noise, and why Moby-Dick is still worth reading. (Part 3 of "Everything You Never Knew About Whaling.< ...

Watching documentaries about the Titanic inspired deep-sea microbiologist Beth Orcutt to study life at the bottom of the ocean - a world of ‘towering chimneys, weird shrimp and octopus nurseries’ that she has visited 35 times.But Orcutt says there is so much we still don't know a ...  Show more

A mile under the ocean, we get to watch an octopus perform a heroic act of heart and determination.

First aired back in 2020, this episode follows the story of an octopus living one mile under the ocean as she performs a heroic act of heart and determination.

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