Aquaculture Ecology (SUSTAINABLE OCEAN FOODS)...

Punted seals. Sunken yachts. Beach ambushes. And salmon hats? What’s even happening with killer whales? Are they sadists, or just hungry hungry hippos turned marine mammals? The Natural History Museum of LA County’s marine mammal expert Dr. Jorge Vélez-Juarbe joins the show to ch ...  Show more

Thrills. Chills. Hiding behind your hands. It’s officially SPOOKTOBER month with a huge, fascinating (and I promise, mellow) episode on why humans watch horror, and what’s happening in your brain. Not only do we have the author of “Horror on the Brain: the Neuroscience Behind Sci ...  Show more

Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to ...

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current ...  Show more

Testudinology. Enigmatology. Hagfishology. Raccoonology. Meteorology. Chronobiology. Chickenology. Delphinology. Bryology. Vampirology. Zymology. Echinology. Screamology. Melaninology. Dolorology.In this episode, we introduce you to one of our all-time favorite science podcast ...

GUEST:   

MENTIONS: