Aquaculture Ecology (SUSTAINABLE OCEAN FOODS)...

Creatures in inky trenches. Exploring the sea floor. Mud medicine. Tube worms. Harvard professor and Deep Sea Microbiology legend Dr. Peter Girguis tells tales of ocean expeditions and answers questions about extremophiles, life on other planets, Atlantis, shark encounters, metha ...  Show more

What happens when you've been sprayed nine times in the face by a skunk? Part 2 with Mephitologist Dr. Jerry Dragoo answers that question. Also on the agenda: pet skunks, lavender skunks, skunk family planning, Pepe Le Pew on trial, why some of us enjoy the stench, how to handle ...  Show more

Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to ...

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current ...  Show more

Testudinology. Enigmatology. Hagfishology. Raccoonology. Meteorology. Chronobiology. Chickenology. Delphinology. Bryology. Vampirology. Zymology. Echinology. Screamology. Melaninology. Dolorology.In this episode, we introduce you to one of our all-time favorite science podcast ...

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