Aquaculture Ecology (SUSTAINABLE OCEAN FOODS)...

Mile-thick ice. Dry, rocky valleys. Tiny creatures. Red parkas. Seal mummies. We’re going to Antarctica with National Geographic Explorer, microscopic photographer, and Antarcticologist Ariel Waldman. She hosts the gorgeous PBS series “Life Unearthed” and answers a blizzard of qu ...  Show more

In an encore of one of our top episodes ever, Dr. Zoffness is back to chat about her brand new book, Tell Me Where It Hurts. PAIN. What is it? Where does it come from? And how can we hurt less? Which hurts more, a kidney stone or heartache? Why does chronic pain persist? Can we t ...  Show more

Earth can sustain life for another 100 million years, but can we?

In this episode, we partnered with the team at Planet Money to take stock of the essential raw materials that enable us to live as we do here on Earth ...

In the final episode of our whale series, we learn about fecal plumes, shipping noise, and why Moby-Dick is still worth reading. (Part 3 of "Everything You Never Knew About Whaling.< ...

Watching documentaries about the Titanic inspired deep-sea microbiologist Beth Orcutt to study life at the bottom of the ocean - a world of ‘towering chimneys, weird shrimp and octopus nurseries’ that she has visited 35 times.But Orcutt says there is so much we still don't know a ...  Show more

A mile under the ocean, we get to watch an octopus perform a heroic act of heart and determination.

First aired back in 2020, this episode follows the story of an octopus living one mile under the ocean as she performs a heroic act of heart and determination.

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