Olia Hercules on Ukranian cuisine, the healing power of cooking and her hopes for the future

Olia Hercules on Ukranian cuisine, the healin...

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Anna Ansari on the Silk Roads and the origins of everyday foods

Silk Roads, Saffron Rice, and the Stories Our Food Carries Did you know every apple in the world can be traced back to Kazakhstan? In this episode, Samuel Goldsmith sits down with Anna Ansari — Iranian American cook, former trade lawyer, and author of Silk Roads: A Flavor Odyssey ...  Show more

Rhiannon Lambert's Crumble

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

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