Stayed in China: a domestic-brand boom

Decades of messaging have not worked, so governments are trying new ways to get citizens to eat well, from scary labelling to taxing the junkiest foods. Will it work? The death of a plague researcher in Russia is made more mysterious by the government’s resolute lack of transpare ...  Show more

Bond yields across the rich world keep ticking up. We take a global look at where the risks are mounting most, and just how much worry is warranted. What might have once seemed fanciful is becoming real: delivering daylight to dark parts of the world using mirrors in space. And t ...  Show more

Western brands used to define cool and luxurious in China. No longer. Now consumers are turning to homegrown brands, some of which are becoming global tastemakers. Across Africa the Christian conservative movement is gaining ground fast—with a little help from American brethren. ...  Show more

Beyond Meat and Oatly oat milk wanted to hang out in China, so they’re hitching a ride and hanging out at Starbucks’ house there. Local news is feeling more financial pressure than ever as local ads dry up — we have two ideas for how it can be saved. And DuPont is the oldest comp ...  Show more

As domestic demand in China slows, and the West puts up trade and political barriers, Chinese firms are shifting their focus to poorer parts of the world. After Russian attacks on Ukraine’s energy infrastructure intensify, our correspondent visits a wrecked power plant (9:10). An ...  Show more

A generational shift is transforming business in China, says consumer expert Roger Hu. He describes the young, ambitious entrepreneurs taking over family businesses across the country, positioning local Chinese enterprises to emerge as innovative and globally competitive giants.V ...  Show more