CEO of Nulo, Michael Landa, on How to Feed Your Pets Correctly

CEO of Nulo, Michael Landa, on How to Feed Yo...

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The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant

Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the CIA to cooking in Germany and opening iconic restaurants like Scarpetta, L’Impero ...  Show more

Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass

Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe development, and what makes a dish truly party-worthy. In addition to being a bestselling cookbook author, Casey has spe ...  Show more

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