Are organic vegetables healthier for you?

#038 Rebroadcast Helium is all fun and games right? High voice, super funny, no worries right? Or is there a serious shortage of helium? This week, Melissa and Jam answer this question. References from this episode Helium: Its Discovery and Applications – Locker We Discovered Hel ...  Show more

#236 When a retired chemist wrote in… we had to explore to his great questions. How does reverse osmosis actually work? Should you put aluminum foil in your dishwasher? Why do mixed powders mysteriously un-mix themselves? This episode is full of clever questions, surprising chemi ...  Show more

Here’s a run down of what we discussed in today’s episode:

Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ...  Show more

In this episode, Dr. Jockers uncovers the real story behind red meat and cholesterol. He breaks down why processed carbs, seed oils, and insulin resistance—not red meat—are driving heart disease. You'll also learn how cholesterol actually supports cell health and hormone balance. ...  Show more

What if the solution to your chronic fatigue, stubborn weight gain, and persistent inflammation is hiding in plain sight on every food label you ignore? In this conversation with food label expert Jen Smiley, we expose the deceptive marketing tactics that keep you sick while reve ...  Show more