Nidal Barake (One of Each podcast) on Infiltrating the Chef World, Global Travel, and Adapting to the Moment

Nidal Barake (One of Each podcast) on Infiltr...

ANDREW FRIEDMANANDREW FRIEDMAN

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Michael Twitty (author, Recipes from the American South) on Regionality, Heritage, and His New Book

Author Michael Twitty discusses his fascinating new book, Recipes from the American South, the genesis of the project, and the mission between the recipes.Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Mee ...  Afficher plus

 . 1h 18min restantes
David Schuttenberg (Beautiful South & Kwei Fei--Charleston, SC) on Blooming Late, Culinary School, and Staying True to Yourself

Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South Carolina, as well as the origin stories of his two restaurants. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe ...  Afficher plus

 . 1h 13min restantes