Pastry queens

Cleaning up after a death or violent incident is often far too traumatic and potentially dangerous for family members or for regular cleaning services to undertake. Instead, it’s a task carried out by a small but specialised group of individuals – often women.Ella Al-Shamahi spea ...  Show more

Around the world, mycelium – the root part of fungi – is being used practically as a biological material due to its distinctive properties. Ella Al-Shamahi speaks to two women hoping to reduce the environmental impact of plastic packaging and the meat industry by creating mushroo ...  Show more

<span style="font-weight: 400;">Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts.</span>

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Mayada Badr is a renowned Saudi chef and entrepreneur who studied at Parsons School of Design and Le Cordon Bleu in Paris. For the last 4 years, she’s been the CEO of the Culinary Arts Commission under the Ministry of Culture in Saudi Arabia. Prior to joining the Commission, she ...  Show more

Valentina Mussi is a pastry chef who studied her craft in FRANCE. Talk about the big leagues! She has created her business from the passion she found in baking, and is doing a killer job! She is here to tell us all about what goes into becoming a pastry chef, what a typical day l ...  Show more

Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery i ...  Show more