Pastry queens

How do video and board games get from idea to reality? Ella Al-Shamahi talks to two women who invent, tweak and perfect the games that so many of us love to play.Sigurlína Ingvarsdóttir from Iceland has produced some of the world’s biggest video game titles, including FIFA and St ...  Show more

Two women with art galleries in Switzerland, London, Nigeria and the US talk about discovering and promoting new artists, building relationships with art collectors and the importance of supporting women in the art world.Maria Varnava is Greek Cypriot and grew up in Lagos. She fo ...  Show more

Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'<span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">É</span>cole Valrhona, where is he conducts classes, demonstrations and workshops for pro ...

‏(EN) In this episode of NouTalks, we dive into the inspiring story of Zineb, who dared to leave everything behind at 29 to follow her passion. Originally from Morocco, she reflects on her childhood steeped in culinary traditions, her move to France for her studies, and her caree ...  Show more

Hisham Assaad is a Lebanese chef and has just produced a new book, Taboon: Sweet And Savoury Delights From The Lebanese Bakery. 

Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily. Essayist and poet Aimee Nezhukumatathil explains the laborious process of cultivating vanilla and the fragile state of its existence. Rowan Jacobsen travels deep into the Bolivian Amaz ...