Pastry queens

Ella Al-Shamahi talks to women in Switzerland and the UK about how job sharing can boost a career and bring many benefits to both work and home life.Irenka Krone-Germann is Swiss and has written several books about job-sharing and part-time working. She co-founded the information ...  Show more

Ella Al-Shamahi talks to two women in Pakistan and America who use numbers to help others understand and take control of their pregnancies - by unpacking the data.Emily Oster is a bestselling author and leading expert on pregnancy, championing a data-based approach and unpacking ...  Show more

Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'<span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">É</span>cole Valrhona, where is he conducts classes, demonstrations and workshops for pro ...

‏(EN) In this episode of NouTalks, we dive into the inspiring story of Zineb, who dared to leave everything behind at 29 to follow her passion. Originally from Morocco, she reflects on her childhood steeped in culinary traditions, her move to France for her studies, and her caree ...  Show more

Hisham Assaad is a Lebanese chef and has just produced a new book, Taboon: Sweet And Savoury Delights From The Lebanese Bakery. 

Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily. Essayist and poet Aimee Nezhukumatathil explains the laborious process of cultivating vanilla and the fragile state of its existence. Rowan Jacobsen travels deep into the Bolivian Amaz ...