Building the Espresso Machine Everyone’s Talk...

The Y2K vs 2026 Barista | COFFEE BREAK! Working as a barista in the early 2000s looked different to barista jobs of today. From an influx of specialty coffee, to new equipment, automation, workflow changes and ever increasing expectations for great customer service, the 2026 bari ...  Show more

Being a barista in 2026 means more than dialling in espresso.Dialing in from Canada, we’re joined by seasoned barista first, social media personality second - Emily Makes Coffee. With 40,000 followers, millions of views, and a lot of very honest takes about life behind the bar, E ...  Show more

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...

Dave Dubeau is based in Kamloops, British Columbia. He is focused on helping other investors and syndicators develop relationships with potential partners by inviting them as a guest on a podcast.

He's written a book on the process and is passionate about educating ...

Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ...