Scaling circular packaging beyond the buzz

This week: Lauren Woodley, head of nutrition and sensory science at Nomad Foods, talks with Ian Welsh about how Europe's largest frozen food company balances consumer demand for health, taste and affordability. They discuss from tackling persistent myths about frozen food to navi ...  Show more

Eduardo Alvarez, associate director for packaging EMEA at Dow, talks with Innovation Forum's Ian Welsh about what packaging circularity really means – from designing for recyclability and developing waste-to-feedstock pathways to the challenge of scaling monomaterial solutions. T ...  Show more

Chris Allen is Global Principal at Jacobs, a purpose-led, technical professional services firm with approximately $16 billion in annual revenue and a talent force of more than 60,000.  He works collaboratively with partners and clients to co-create and align innovative technologi ...  Show more

We've all got a lot savvier about sustainability in recent years. We know the size of the climate challenge facing the planet. And we know that the planet needs more than statements, green logos and commitments to use the printer less to tackle it. As we all make more sustainable ...  Show more

The aviation sector is facing challenges and opportunities as it transitions to a low-carbon future. This podcast explores the role sustainable aviation fuel (SAF) could play in reducing airline emissions, amidst other strategies airline companies are pursuing to achieve their ...

2020 has been an incredibly challenging year. Necessity being the mother of invention saw us all adapt to new ways of working with both colleagues and clients alike.

As we move into 2021, what can we learn from this tumultuous year to ensure we effectively meet the chal ...