"The MICHELIN Guide is NOT about Luxury!" -Gw...

00:00 Intro3:36 Social Media and Comparison7:19 Embracing Saudi Culture9:12 Meditation and Self-Awareness11:07 Honest Friends, Loneliness and Community16:36 Living Without Regret20:01 Losing His Father and Struggling at School24:38 How Combat Sports Changed Armz30:55 Seven Months ...  Show more

What does it take to dive more than 70 meters beneath the surface on a single breath?In this episode, we sit down with Salma Shaker, one of Saudi Arabia’s leading freedivers, whose journey has taken her from the crystal-clear waters of the Red Sea to the world’s most prestigious ...  Show more

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Show more

My guest today is a Michelin two-star chef at the London restaurant La Gavroche. He is a judge and presenter on the BBC’s popular prime-time show MasterChef. His new series is ‘French Country Cooking’. I am talking today with Michel Roux, Jnr. The Positivity Podcast sees Paul McK ...  Show more

This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in Dubai. Chef Daniel is heralded as one of the world’s top chefs and has many accolades under his belt including a James Beard Award. He is the ...  Show more

Virtually every foodie is aware of the Michelin Guide -- the last word in high-end restaurant ratings -- but originally came about as a way to sell more cars (and, ultimately, tires). In today's episode with research associate Geoff Bartlett, Ben, Noel and Max dive deep into the ...  Show more