"The MICHELIN Guide is NOT about Luxury!" -Gwendal Poullennec 155, The International Director of The MICHELIN Guides

"The MICHELIN Guide is NOT about Luxury!" -Gw...

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President & Chief Investment Officer of Google | Ruth Porat 169

In this rare and deeply personal conversation, I was fortunate to sit down with Ruth as she opened up about the defining moments of her life, from learning the power of smart risk to helping stabilize the global economy in 2008. Her and I dive deep into Google’s AI strategy, how ...  عرض المزيد

Healing, Forgiveness & Creating Safe Spaces for Vulnerability | Peter Crone 168

Peter Crone is a leading voice in human potential and performance, known worldwide as “The Mind Architect.” He works with elite athletes, entertainers, and entrepreneurs to help them break free from subconscious limitations and reprogram the beliefs that shape their lives. Throug ...  عرض المزيد

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America’s Restaurants Meet the Michelin Man
HISTORY This Week

February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an ...  عرض المزيد

Leen Al Zaben | Building a Real Arab Culinary Community
Matbakh | Food of the Arab World

Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. Th ...  عرض المزيد

Season 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !
The Chef JKP Podcast

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In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to ex ...

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How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
Andrew Schulz's Flagrant with Akaash Singh

YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ...  عرض المزيد