"The MICHELIN Guide is NOT about Luxury!" -Gw...

Margery Kraus is the Founder and Executive Chairman of APCO Worldwide, a company she started in 1984 as a small subsidiary of a Washington, D.C. law firm and built into a global consultancy with roughly 1,200 people across 35 locations.Her story, though, starts much earlier. The ...  Show more

Mazen S. Darwazeh is the Executive Chairman and Deputy Chief Executive Officer of Hikma Pharmaceuticals, and a Jordanian senator currently serving his fifth term.His journey with Hikma began in 1985 as a medical representative.Over the next four decades, he rose through the compa ...  Show more

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Show more

My guest today is a Michelin two-star chef at the London restaurant La Gavroche. He is a judge and presenter on the BBC’s popular prime-time show MasterChef. His new series is ‘French Country Cooking’. I am talking today with Michel Roux, Jnr. The Positivity Podcast sees Paul McK ...  Show more

This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in Dubai. Chef Daniel is heralded as one of the world’s top chefs and has many accolades under his belt including a James Beard Award. He is the ...  Show more

Virtually every foodie is aware of the Michelin Guide -- the last word in high-end restaurant ratings -- but originally came about as a way to sell more cars (and, ultimately, tires). In today's episode with research associate Geoff Bartlett, Ben, Noel and Max dive deep into the ...  Show more