Sophie Turner, cheesy lemon spaghetti and a P...

Our first serving of soup on Dish. Sara Pascoe is a comedian, actor, presenter and writer who loves soup with her entire being. Time, then, for Angela to dust off the ladle and serve Sara the best minestrone, using a recipe from Martha Collison. But will it win round Nick, who ca ...  Show more

And saves room for a crumble! Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interview ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more

All July, we're talking about books all about food! Grab a snack, sit down, and have a listen! Things Mentioned 2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ...  Show more

The newly-minted Golden Globe and Critics' Choice winner for best actress in a comedy series reflects on a childhood divided between acting and wrestling, her Emmy-nominated turn on Netflix's 'House of Cards' and landing the role of a lifetime — as a 1950s New York housewife-turn ...  Show more

Join Emily and Ray for the second part of our chat with the brilliant chef, author and social media sensation Poppy O’Toole - and her dogs Crypto and Red. 

We discuss Poppy’s worst ever mistake in the kitchen, how she has accidentally gained a reputation for inn ...