The real ROI of sustainability, and the blind...

Today, soil rarely appears on a balance sheet, a boardroom agenda, or even a climate strategy. This webinar explored why that needs to change. Drawing on perspectives from leading food companies, we explored how regenerative agriculture is being put into practice, how soil health ...  Show more

This week: Ian Welsh speaks with Liz Hershfield, executive director of Cotton USA and the U.S. Cotton Trust Protocol, and Sledge Taylor, a cotton farmer from Mississippi, about the real-world benefits and challenges of regenerative agriculture in the US cotton sector. And, global ...  Show more

The genetic testing firm 23andMe has filed for bankruptcy, another twist in the story of a company that promised a pioneering approach to precision health. Now users are scrambling to delete their personal data, with the future ownership of the firm uncertain. To understand the h ...  Show more

In this episode, Jamie delves into the world of bacteria, explaining how they cause harm and discussing examples such as Salmonella and Gonorrhoea.

Learn about how these bacterial diseases spread and the measures we can take to prevent infection.

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In the age of social media and influencers, we’re constantly pushed to think of ourselves as brands—shiny packages containing all of our best traits to market to employers and followers. But striving to build a “personal brand” may actually hinder your ability to make genuine con ...  Show more

Various claims have been made about how much water is used in the production of a pair of jeans, that cornerstone of casual clothing. With growing worries over the environmental impact of denim production, More or Less decided to investigate - with the help of journalist and rese ...  Show more