Fregola With Grilled Courgettes, Tomatoes And...

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ...  Show more

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ...  Show more

To make gnocchi, you will need: gnocchi sausages vegtables 1tbsp of oil You will also need a baking tray and oven gloves. Put the gnocchi, sausages and vegetables on a baking tray and drizzle 1tbsp of oil over them. Put the baking tray in the oven and leave them to roast for 20 m ...  Show more

Claire Thomson's twist on a classic pasta dish 

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel.