Scientists are trying to figure out what makes something funny. We compare notes with comedians Atsuko Okatsuka, Josh Johnson, Dulcé Sloan, and Chris Fleming (Originally published in 2023) Guests: Allie Volpe, Vox correspondent; Peter McGraw, professor at University o ...Show more
Why are we ticklish?
Socrates, Aristotle, Galileo, and Darwin couldn't figure it out. But one scientist has built a tickle robot (named Hektor) to try and settle the mystery of ticklishness once and for all. Guest: Konstantina Kilteni, principal investigator of the Touch & Tickle Lab at the Donders I ...Show more
Send us Fan MailReading ingredient labels is tough! Today we will decipher what some of those ingredients are with respect to which macronutrient category they fit into.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find ou ...Show more
We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes o ...Show more
Sam Harris speaks with Gary Taubes about his career as a science journalist, the difficulty of studying nutrition and public health scientifically, the growing epidemics of obesity and diabetes, the role of hormones in weight gain, the controversies surrounding his work, and othe ...Show more