Science! Tell me what to eat!

Dismissing pseudoscience is too easy. Understanding why it spreads so quickly is harder. It can teach us why real science works and how to spot the difference between the two. To watch this episode on video, find us on Netflix! Guest: Hank Green, creator of SciShow and Crash Cour ...  Show more

Down beneath the waves, where the light starts to fade, there's an ecosystem scientists don't fully understand. About a decade ago, some researchers left structures in this mysterious world and let them grow encrusted with life. Now they're pulling them back up again and unwrappi ...  Show more

Send us Fan MailReading ingredient labels is tough! Today we will decipher what some of those ingredients are with respect to which macronutrient category they fit into.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find ou ...  Show more

We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes o ...  Show more

Sam Harris speaks with Gary Taubes about his career as a science journalist, the difficulty of studying nutrition and public health scientifically, the growing epidemics of obesity and diabetes, the role of hormones in weight gain, the controversies surrounding his work, and othe ...  Show more

In the latest Q and A show from The Naked Scientists, we answer your questions with the help of an expert panel - plant scientist Beverley Glover, mathematician James Grime, physicist Jess Wade and Angel investor Peter Cowley. What makes plants carnivorous, what's the highest pri ...  Show more