Food, Eating and Restaurants in Italy | Itali...

WARNING: this episode contains Italian insults and may not be suitable for sensitive ears!In the last episode of this season, we graduate from survival Italian into conversation starters so that we can make lasting friendships. Elisa also confesses the not-so-well-loved traits of ...  Afficher plus

In today’s episode, we learn about WiFi, data plans, phones and staying connected while in Italy. We also practice asking for email addresses, passwords, phone numbers and internet access. But to get the most out of Italian for Travelers, head to our website and subscribe to our ...  Afficher plus

What is it about Sicily that makes travelers fall in love (and some never leave)? Linda Sarris is a Sicilian travel expert, private chef, and the author of three Moon Travel Guides covering Sicily and Southern Italy. After building her career as a private chef in New York City, s ...  Afficher plus

Getting ready to travel to Italy in 2026? We're discussing the travel trends and ideas shaping future trips to Italy. From AI itineraries to slow travel principles, planning your vacation looks a little different than it has in the past.Read the full episode show notes here > unt ...  Afficher plus

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Afficher plus

_If you understand Italian but find it hard to speak, you’re not alone. Here are 5 common reasons and easy tips to help you get better at speaking Italian. _ Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school ...  Afficher plus