Fromology (CHEESE) Part 2 with Kyra James

We’re back for Part 2! If you missed Part 1, start there for the chicken basics and then come back for the weird stuff like chickens eating chickens, why chickens bother laying unfertilized eggs, rooster gossip, fairy eggs, nest abominations, bird grief, beak accessories, soft bu ...  Show more

Yes, Chickenology is a real word. And we have questions. Such as: should you get a chicken?! Chicken-haver and author of “Under the Henfluence” Tove Danovich stops in to recall how her casual backyard chicken experiment turned into an obsession, a lifestyle, and then a book. We c ...  Show more

This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we ha ...  Show more

Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

Come hang ou ...

Episode 101 (Pilot): She's a girl. In space. On a research vessel that is slowly deteriorating. Oh, and there's this weird and potentially ominous light in the distance coming steadily closer, NBD. Listen in for science, references to "Jurassic Park", mysterious buttons, and of c ...  Show more