Fromology (CHEESE) Part 2 with Kyra James

Giggles. Pseudopenises. Matriarchies? Media slander. Hyaenidologist Dr. Christine Wilkinson delivers stories about the nature of matrilinearity, hot Lion King gossip, bristle backs, tiny heads, big teeth, animation errors, human-hyena interactions, tongue bumps, termite poisons, ...  Show more

Flying squirrels. Fox squirrels. Giant squirrels. Tiny ones. Grey ones. Black ones. Fluorescent ones? Alie is losing her mind talking to dream guest and Sciuridologist, Dr. Karen Munroe. This Baldwin Wallace University professor has studied squirrels for decades and addresses whe ...  Show more

This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we ha ...  Show more

Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

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Episode 101 (Pilot): She's a girl. In space. On a research vessel that is slowly deteriorating. Oh, and there's this weird and potentially ominous light in the distance coming steadily closer, NBD. Listen in for science, references to "Jurassic Park", mysterious buttons, and of c ...  Show more

In the immortal words of Steven Quincy Urkel, “Got any cheese?” We sure do this week as we discuss one of the best kinds of foods there is, cheese. From stinky to mild, we don’t hold any of our thoughts back.BetterHelp - Get 10% off your first month by visiting our sponsor better ...  Show more