Fromology (CHEESE) Part 2 with Kyra James

It’s the Ologies 9th Anniversary episode – and the customary gift is willow. So I reached out to an artist whose work means a lot to me, and convinced world-renowned environmental sculptor Patrick Dougherty to chat about his work, and about willows in general. Twisting and tangli ...  Show more

El Niño. La Niña. United Nations Environment Programme doomerism? It’s been a helluva week for Meteorologists and the humans who live on planet Earth, so we made you a fresh episode recorded just days ago with our favorite climate scientist, professor, author, and Weather Geeks p ...  Show more

This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we ha ...  Show more

Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

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Episode 101 (Pilot): She's a girl. In space. On a research vessel that is slowly deteriorating. Oh, and there's this weird and potentially ominous light in the distance coming steadily closer, NBD. Listen in for science, references to "Jurassic Park", mysterious buttons, and of c ...  Show more

In the immortal words of Steven Quincy Urkel, “Got any cheese?” We sure do this week as we discuss one of the best kinds of foods there is, cheese. From stinky to mild, we don’t hold any of our thoughts back.BetterHelp - Get 10% off your first month by visiting our sponsor better ...  Show more