Fromology (CHEESE) Part 2 with Kyra James

You’ve got junk, and we have info. The charming and hilarious researcher, professor, sex-positive health advocate, and author of the science book “Strange Bedfellows,” Dr. Ina Park, joins to talk about sores, symptoms, muffs, condoms, testing schedules, titillating vaccine develo ...  Show more

Histories, mysteries, memories and families: it’s time to clamber up our ancestral trees. Author and genealogist Stephen Hanks -- who teaches genealogy classes in Portland, Oregon and has contributed to PBS genealogy documentaries -- sits down to chat in this encore episode about ...  Show more

Bonus Episodes & Ad Free Episodes: https://bit.ly/4bUjAai Katherine Blanford joins Noel to discuss differences between the South and West Coast, the process of being reincarnated into a cigarette, and the best people to eat in an apocalypse. This episode is brought to you by Bett ...  Show more

On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato, while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese, No.1 Comté AOP, No.1 Cornish Quartz Extra Ma ...  Show more

Stuffed crust pizza. Grilled cheese burritos. How did so much cheese get into so many things? On today's episode, we peel back the curtain on the Dairy Industrial Complex — AKA Big Parma.  * VERY SPECIAL CREDITS On the Very Special Episodes podcast, we tell one incredible story e ...  Show more

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In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the n ...