Flat White Origins, Freshness Wars & The $6 C...

You’ve heard the term “Third-Wave Coffee”... but did you know it was coined by our guest today, Trish Rothgeb! She’s the Founder of Wrecking Ball Coffee in San Fran, and has been working in the industry for 4 decades. Together we unpack the pivotal moments of coffee history that ...  Show more

Kenneth Barigye is the Managing Director of Mountain Harvest Coffee, a business focused on supporting smallerholder farms across Uganda. In this episode he explores why there can’t be a “single” global coffee price due to the differentiating cost of production across markets, and ...  Show more

Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ...

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more

Joe Meagher (pronounced MARR) owns the award winning coffee shop Flat Caps Coffee in Carliol Square, Newcastle. He’s well known in the coffee competitions world and has placed in UK finals on multiple occasions. Today he joins us to discuss some of the mistakes he has made since ...  Show more