Phyu Phyu Oo, "Conflict-related Sexual Violence in Myanmar: The Role of the State" (De Gruyter, 2025)

Phyu Phyu Oo, "Conflict-related Sexual Violen...

‏التالي

Erica Bornstein, "A Revolution of Rules: The Regulatory Reform of India's Nonprofit Sector" (Stanford UP, 2025)

Erica Bornstein, Professor of Anthropology at the University of Oregon (and Divisional Associate Dean), has a new book that delves into the regulatory reforms within the nonprofit sector in India. These reforms transpired over more than a decade, and Bornstein spent extended time ...  عرض المزيد

Photis Lysandrou, "Dollar Dominance: Why It Rules the Global Economy and How to Challenge It" (Policy Press, 2025)

In a world shaken by crises, why does the dollar continue to dominate? In Dollar Dominance: Why It Rules the Global Economy and How to Challenge It (Policy Press, 2025) Photis Lysandrou explores the interaction between global instability and the enduring strength of the dollar. D ...  عرض المزيد

‏حلقات موصى بها

Tadashi Dozono, "Discipline Problems: How Students of Color Trouble Whiteness in Schools" (U Pennsylvania Press, 2024)
New Books in Critical Theory

Angel, a Black tenth-grader at a New York City public school, self-identifies as a nerd and likes to learn. But she’s troubled that her history classes leave out events like the genocide and dispossession of Indigenous people in the Americas, presenting a sugar-coated image of th ...  عرض المزيد

Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)
New Books in Anthropology

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ...  عرض المزيد

Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
New Books in Sociology

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ...  عرض المزيد

Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
New Books in Anthropology

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ...  عرض المزيد