499. Africa's Freshwater Fish Species in Freefall, Farm Workers Detained, and a Conversation with Morgan Gillespy on the Tipping Points that Can Change Food Systems Forever

499. Africa's Freshwater Fish Species in Free...

FOOD TANKFOOD TANK

Up next

547. SNAP Recipients Sue USDA, Researchers Tackle Avian Flu in Livestock, and a Conversation with Emily Rees on Feeding a Growing World Amid a Widening Productivity Gap

On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International Development means for agriculture research and development, i ...  Show more

 . 52min 20sec
546. Karina Gonçalves David on Regenerating Land—and Livelihoods—with Agroforestry

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of ...  Show more

 . 32min 13sec

Recommended Episodes

Spicing Up Food Science with Storytelling and Travel (S6:E3)
Wolfing Down Food Science

Send us Fan MailJonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago. Since then, he has gone on to broaden his experience in product development, specifically focusing on sensory science with his position at McCormick & ...  Show more

 . 30min 7sec
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
StarTalk Radio

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

  Show more

 . 44min 59sec
Foodies in the Field is taking a (short) break
Public Health Nutrition from Foodies in the Field

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ...  Show more

 . 50sec
Michael Pollan - On How To Eat
Ideas at the House

For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ...  Show more

 . 1h 16min