Exploring Omani & Zanzibari Food With Chef & ...

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  Show more

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...

This podcast was recorded on May 1st 2023.All community presentations are prepared and presented by non-experts on the subject. They are sharing information in the hopes of spurring interest in that subject. Discover more and browse the resources we mention here 👉 https://www.af ...  Show more

In this episode of The afikra Podcast, host Mikey Muhanna chats with Dr Taous Dahmani, a London-based art historian, writer, and curator. She discusses her career, her ties to Tunis, and curating the exhibitions Unstable Point and Assembly at Jaou Tunis. She explores the socio ...