Crop Value Rating #2: High Growing Density (M...

Michael Russo spent 20 years as a chef — 80-hour weeks, sometimes 100. Seven weddings in a single day. Then he looked at the executive chefs above him: seventies, still working 100-hour weeks, miserable. He walked away at 40 with no farming experience, no degree, and no business ...  Show more

In this episode, Research Associate Professor Dr. Buz Kloot of Soil Health Labs talks about the difference between practices and principles and how one principle can have many different practices for execution. Subscribe for more content on sustainable farming, market farming tip ...  Show more

In this episode, farmer Becky Hume of VRDNT Farm drills down on the importance of sustainability as a key in keeping  a farm running for years to come. 

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In this episode, farmer Alec Smith of Crop Culture Farm drills down the importance of working on a farm first before starting your own. 

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In some circles, it seems that sustainable farming is on the rise. Farmers markets are growing more and more popular, and young people are volunteering to work on organic farms. But sales at farmers market are down, overall, and less than 2% of the population is directly respo ...

Welcome the Farms Advice Podcast with Jack Cresswell. Welcoming Dennis Voznesenski for his 2nd episode on the podcast to discuss his global farm book tour and insights from his book "War and Wheat."They delve into the geopolitical challenges affecting agriculture, the importance ...  Show more