Where we discuss the element of nurture in wine-making. To be honest, a lot of the episode focuses on Burgundy but that is because it contextualises the role of the producer so well. Individuality can be critical in the world of wine but so can homogeneity. Choices are made from ...عرض المزيد
Orange Wine
Orange Wine. What is it? The realm of the Hipster or an historic nod to winemaking? Actually a deceptively simple explanation but a more complicated role within todays wine world. Relationship to both organic and bio-dynamic wine-making is considered. Often associated with trend- ...عرض المزيد
For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante. "Botany & Barr ...عرض المزيد
The tradition of les vendanges | A Coffee Break with Hélène
In this espresso-style episode, Hélène explores one of France’s most cherished traditions: les vendanges (the grape harvest). You’ll learn how vineyards across Bordeaux, Bourgogne and Champagne come alive during this busy season, and we’ll take a closer look at les vendanges tard ...عرض المزيد
In October's episode we visit a 'ghost' island, explore the history of trick or treating, and hunt for mushrooms and dryads in the woods. Hedgehogs and frogs are preparing for their winter sleeps, and Gwilym sings 'Y wasgod goch', the red waistcoat - the spookiest song he knows. ...عرض المزيد