India's caste system and food

Fermented foods are fashionable – kimchi, kefir, kombucha – they're all having a moment, many thousands of years on from where they were first produced. But how much do you know about how they're made? Do you know your SCOBY from your kefir grain? In this episode, fermenting novi ...  Show more

Meal kits have become a familiar part of food shopping in many countries, offering pre-portioned ingredients and recipes delivered to the door. But how widespread are they, and what do they reveal about how people are eating today?Ruth Alexander hears from Philip Doran, CEO of He ...  Show more

This week, Ayana is joined by Dalit American civil rights activist Thenmozi Soundararajan in a profound conversation detailing the wounds of caste within the United States and across the world. Thenmozhi brings just conviction and soul-filled commitment to the fight to annihilate ...  Show more

Part five of Oprah’s discussion with Pulitzer Prize-winning writer Isabel Wilkerson and readers of the book, Caste: The Origins of our Discontents. The fifth episode in the eight-part series focuses on the fifth pillar of Caste, “Occupational Hierarchy.” Isabel explores how the s ...  Show more

Part six of Oprah’s discussion with Pulitzer Prize-winning writer Isabel Wilkerson and readers of the book, Caste: The Origins of our Discontents. The sixth episode in the eight-part series focuses on the sixth pillar of Caste, “Dehumanization and Stigma” and the seventh pillar, ...  Show more

Oprah and Pulitzer Prize-winning writer Isabel Wilkerson discuss her newest work and Oprah’s Book Club pick, Caste: The Origins of our Discontents. In episode one of the eight part series, Oprah and Isabel consider the first pillar of Caste as outlined in the book, "Divine Will a ...  Show more