India's caste system and food

Potatoes are having a moment.Once dismissed as dull, stodgy or even unhealthy, they’re now back, appearing on restaurant menus, in food magazines and across social media feeds.But the story of the potato goes back much further.In this episode, Ruth Alexander traces the journey of ...  Show more

Ever wondered how anyone gets a job writing about food? Ruth Alexander talks to Melissa Clark, recipe columnist and newsletter host for the New York Times; Laura Rowe food journalist and former content director of Olive and Delicious magazines in London, and Malin Turunen of MatM ...  Show more

This week, Ayana is joined by Dalit American civil rights activist Thenmozi Soundararajan in a profound conversation detailing the wounds of caste within the United States and across the world. Thenmozhi brings just conviction and soul-filled commitment to the fight to annihilate ...  Show more

Part five of Oprah’s discussion with Pulitzer Prize-winning writer Isabel Wilkerson and readers of the book, Caste: The Origins of our Discontents. The fifth episode in the eight-part series focuses on the fifth pillar of Caste, “Occupational Hierarchy.” Isabel explores how the s ...  Show more

Part six of Oprah’s discussion with Pulitzer Prize-winning writer Isabel Wilkerson and readers of the book, Caste: The Origins of our Discontents. The sixth episode in the eight-part series focuses on the sixth pillar of Caste, “Dehumanization and Stigma” and the seventh pillar, ...  Show more

Oprah and Pulitzer Prize-winning writer Isabel Wilkerson discuss her newest work and Oprah’s Book Club pick, Caste: The Origins of our Discontents. In episode one of the eight part series, Oprah and Isabel consider the first pillar of Caste as outlined in the book, "Divine Will a ...  Show more