Last Chance Foods: A Whole Latke Love

For most of the year, the rooftop at the restaurant Palo Santo in Park Slope, Brooklyn, is green with thriving plants and vegetables. During the winter, though, there’s still activity, but of a different sort. Palo Santo chef and owner Jacques Gautier decided to raise rabbits to ...  Show more

New Year’s Eve generally means ringing in the new year with champagne toasts. More than a glass or two of bubbly usually has me grasping blearily for the aspirin bottle the next day, though. For those looking to entertain at home, there are plenty of seasonal cocktail options tha ...  Show more

As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in ...

Wheat is one of the most important grains worldwide: you’ll find it in bread, biscuits, pasta, sauces, sweets and more besides. Indeed, take wheat products off supermarket shelves and they would look rather bare. But recent global events – not least the war in Ukraine - have caus ...  Show more

Silicon Valley's tech companies are all competing for talent, and offering employees perks like free breakfast, lunch, and dinner. And all those free meals create a lot of leftovers. One organization aims to redirect that food away from the landfill and into the mouths of people ...  Show more

Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ...  Show more