The blueprint for serving a million school lunches — every day | Wawira Njiru

The blueprint for serving a million school lu...

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The doctor on a mission to build a healthier South Sudan | Yohanis Riek

Yohanis Riek went from herding cattle and fighting as a child soldier to becoming the first doctor in his community in South Sudan. He shares his journey to found a nonprofit bringing health care to remote communities — empowering locals to take charge of their own health, as the ...  Show more

The pressure that makes Olympians perform worse | Dominique Condo

Why do we celebrate appearance over ability in sports? Performance scientist Dominique Condo explores why so many elite female athletes — women with Olympic medals, world records and championship trophies — report body image concerns that end up hindering their performance. She o ...  Show more

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The blueprint for serving a million school lunches — every day | Wawira Njiru
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With a genius combination of smart tech, local food and bold partnerships, Wawira Njiru and her nonprofit Food4Education have gone from serving 25 children in a makeshift kitchen to becoming a cornerstone of Kenya’s school meals system, delivering half a million meals every day. ...  Show more

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What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ...  Show more

How nearly dying helped me discover my own cure (and many more) | David Fajgenbaum
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Physician-scientist David Fajgenbaum was dying from a rare disease that didn't have a cure — until he discovered a lifesaving drug that wasn't originally intended for his condition. In an astonishing talk, he shares how his near-death experience led him to cofound the nonprofit E ...  Show more

How to Lower Your Grocery Bill and Stop Food Waste with Carleigh Bodrug (Replay)
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The US throws away more food than any other country in the world - over 80 billion pounds per year, with each American throwing out an estimated 30% of the food they purchase. This alarming fact is what propelled today’s guest to create a cookbook & community dedicated to showing ...  Show more