One of the most influential chefs in the world has been accused of tormenting his staff physically and psychologically. This episode was produced by Avishay Artsy, edited by Jolie Myers, fact-checked by Andrea López-Cruzado, engineered by Patrick Boyd and David Tatasciore, and ho ...Show more
Everyone’s vibe coding
AI code is here to stay. This episode was produced by Ariana Aspuru, edited by Jenny Lawton, fact-checked by Andrea López-Cruzado, engineered by David Tatasciore, and hosted by Sean Rameswaram. Code generated by a prompt on Google AI studio. Photo by Sean Rameswaram. Listen to To ...Show more
The US is well behind much of the world in building passenger rail, especially high-speed trains. But we do have one major advantage. This episode was produced by Devan Schwartz, edited by Naureen Khan, fact-checked by Melissa Hirsch, engineered by Patrick Boyd with help from And ...Show more
So many of us believe we understand what our pets are feeling. Are we fooling ourselves? This episode was produced by Miles Bryan, edited by Miranda Kennedy and Naureen Khan, fact-checked by Melissa Hirsch, engineered byPatrick Boyd and hosted by Noam Hassenfeld. Photo by Kylie C ...Show more
Americans are flocking to gyms and fitness classes. It wasn't always that way. This episode was produced by Hady Mawajdeh, edited by Miranda Kennedy with help from Naureen Khan, fact-checked by Melissa Hirsch, engineered by Andrea Kristinsdottir and hosted by Jonquilyn Hill. Phot ...Show more
Patients and doctors both are turning to AI for help with diagnosing ailments and managing chronic issues. Should we trust it? This episode was produced by Hady Mawajdeh, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Adriene Lily and Brandon McFarland, and ...Show more