The Most Dangerous Fruit in America

Move over protein, it's time to fibermaxx! Fiber has always been the neglected stepchild of nutrients: it's never been seen as essential, and some of its earliest enthusiasts were poop-obsessed oddballs. Take the inventor of cornflakes, John Harvey Kellogg. Inspired by the gorill ...  Show more

For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the Gulf and from the east coast to the west. They defined the land and its people: the animals provided food, clothing, and ...  Show more

Turns out most people love watermelons. Why? Because they're delicious. And they also have a pretty interesting history. Check it out.See omnystudio.com/listener for privacy information. 

Nowadays the tomato is an ubiquitous foodstuff in households across the planet - but in the US, this humble staple was once considered downright poisonous... and, later, it was touted as a miracle cure. In today's episode, Ben and Noel explore the origin of the tomato, its rocky ...  Show more

The names of a fruit and a drink have a fascinating history! 

You know it's summertime when those trucks roll into the city, feeding streetside stalls thronging with business as the evening ambles home. Ask anyone who lives here: watermelon is a small joy of life in China. But no one will force it on you. And to get it, you've go ...