The Most Dangerous Fruit in America

The Most Dangerous Fruit in America

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Feel the Beet: The Most Fascinating Woman You've Never Heard Of

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ...  Show more

White vs. Wheat: The Food Fight of the Centuries

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ...  Show more

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The Preposterous History of Artificial Flavors, Part Two: Ain't Nothing Like The Real Thing
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Sweet Watermelon🍉丨Sunnie's Music Story
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🍉🌟Hey buddies! Sunnie here, with Dad on a watermelon adventure! 🚜👧 In the field, Dad and I conquer the green rind, tough shell, and even tap-tap into sweet melodies! 🍏🍉🎶 Slicing, biting, and turning each watermelon into a perfect delight! 🔪🌈