Should we be eating more ‘forgotten foods’?

Bad Bunny made history on Sunday as the first artist to perform almost entirely in Spanish at the Super Bowl. The performance has been interpreted as a love letter to his native Puerto Rico and featured plenty of references to the island and Latin culture more broadly. But the pe ...  Show more

The Milan-Cortina 2026 Winter Olympics are officially on, and they’re already causing a media storm. We’re looking forward to the nostalgia-filled 1990s figure skating routines. Lows include a failed cyber attack and allegations of penis injections in the ski jump. More than 90 c ...  Show more

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of ...  Show more

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

There are tens, or even hundreds, of thousands of edible plants in the world. But humans only cultivate a couple hundred of those at any significant scale. And when we eat, we tend to stick to just a few: More than half of the calories that humans consume around the world toda ...

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ...  Show more