Should we be eating more ‘forgotten foods’?

LED technology has been used to address a number of skin issues, such as eczema, mild to moderate acne and psoriasis in a medical setting. But now you can buy your own LED mask or device for use at home. Adverts are everywhere on social media, with lots of influencers promoting t ...  Show more

The 2026 Oscars are over, the red carpet has been rolled up and celebrities are polishing their golden awards at home in the quiet.The big winner of the night was political thriller One Battle After Another, which took home six wins including best picture. Other winners included ...  Show more

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of ...  Show more

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

There are tens, or even hundreds, of thousands of edible plants in the world. But humans only cultivate a couple hundred of those at any significant scale. And when we eat, we tend to stick to just a few: More than half of the calories that humans consume around the world toda ...

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ...  Show more