Episode 23: Mind Trip Movies

Finally we return to the topic of food as Wolf and Parker discuss the cuisine culture of the Mediterranean. 

Wolf solo's this episode, a Tribute to the longest running and successful franchise in film history, Godzilla. 

In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ...  عرض المزيد

Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ...  عرض المزيد

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ...  عرض المزيد

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In this episode, we welcome our first guest of the new season: HEEJUN! HEEJUN joins the hosts to discuss nearly everything about culinary culture and food from around the world. What i ...