183. Beef is the Waste Product with Hobbs Mag...

Hayden and Taylor Sievers of Sievers Blumen Farm in the Brussels, Illinois area share how their farm has evolved from a cut-flower business into a growing grazing-focused cattle operation, alongside grain and hogs, while keeping an eye on family, profitability, and building a sys ...  عرض المزيد

Jonathan Kilpatrick of Red Lantern Ranch and Kilpatrick Land & Livestock joins Cal to share what changed since he first appeared back on episode 2, including moving from Oklahoma to west central Minnesota (Alexandria area) and rebuilding a grazing operation from the ground up wit ...  عرض المزيد

Alex and his wife have built a diverse farm and ranch business that started with direct to consumer vegetable production through a CSA and has grown to a large ranch that does custom grazing, goat production for weed management as well as building a brand that serves food from th ...  عرض المزيد

This week Reid and Dan host the music row's rowdiest artist, Gavin Adcock, out in God's Country. The episode dives in with all things cattle farming and Dan shares his first and last experience at attempting the trade. Gavin walks through what a day looked like for him growing up ...  عرض المزيد

Dairy cattle have become an intermediary between avian influenza found in wild birds and the handful of recorded H5N1 bird flu cases in humans. Senior news reporter Meghan Bartels took a trip upstate to Cornell University’s Teaching Dairy Barn. Early last year Texas dairy farmers ...  عرض المزيد

What bottlenecks prevent calves from reaching their genetic potential? How can data help you identify trends and make informed calf health and management decisions? What tools can make it easier? Join Wayne Worden, farm performance consultant with VAS and Dr. Mike Nagorske, di ...