Healthy Recipes and Best Nutrition Advice fro...

Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe development, and what makes a dish truly party-worthy. In addition to being a bestselling cookbook author, Casey has spe ...  Show more

Katie sits down with her friend Mallory Schultz, founder of House of Mal Event Design, to talk about the art of throwing a great party of any size. From building the perfect guest list to creating a natural flow for the evening, choosing music, designing beautiful table settings, ...  Show more

What's grain-free and gluten-free that actually tastes good and is easy to make?

Anna Vocino is an actor, comedian, voice-over talent, and podcaster. She has performed in numerous television shows, films, commercials, and video games, which is a good day job to support ...

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking.

After graduating from Harv ...

In this episode Rachel is joined by Ella Mills; creator of the insanely popular food blog Deliciously Ella. Ella healed herself from a devastating disease through plant based food and a healthy lifestyle and has since dedicated her life to inspiring the world through the art of c ...  Show more

Chef Leslie Durso advocates for nutrient-dense, plant-based diets, debunk myths, and emphasize experimenting with cooking methods. This episode focuses on gut health, the importance of quality ingredients in salads, and balanced nutrition. Mindy and Leslie share simple, plant-bas ...  Show more