Ask a Chemist: What would be worse, drinking ...

Great teaching doesn’t happen in isolation—it happens in community. In this bonus BCCE Community Conversation preview, Melissa talks with chemistry educator Dr. Joanne Stewart about communities of practice: groups of educators who come together to share ideas, solve problems, and ...  Show more

What happens when some listeners challenge one of our past episodes? This week we’re revisiting our silicone episodes after several listeners pointed us toward new research. Along the way we answer questions about mosquito wristbands, waterproof mascara, stubborn adhesives, and w ...  Show more

What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.

NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: 

When you buy a gallon of bleach at the grocery store, what are you actually purchasing? Check out this HowStuffWorks podcast to learn more about bleach, chlorine and the chemical reactions behind these products.

Is chemistry truly everywhere? On this episode, Neil deGrasse Tyson and comic co-host Chuck Nice answer fan questions about chemistry with Kate Biberdorf, aka Kate the Chemist. Discover the chemical reactions that make our world work!

NOTE: StarTalk+ Patrons can w ...

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more