Courgette Fritters with Tomato Salad

Courgette Fritters with Tomato Salad

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Chocolate peppermint traybake

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream with poached rhubarb and orange crumble

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ...  عرض المزيد

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Florence Knight makes a Warm Salad of Chargrilled Courgette, Pecorino and Honey
Cook The Perfect...

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Cheese Crisps (by Prianka)
Cook School: Cooking with Kids

To make this delicious snack, you will need: Cheese You will also need a cheese grater and a baking tray Grate the cheese and put them into small piles onto a baking tray Put the baking tray into an oven for 2 minutes, until melted. Remember to always get help from a grown-up whe ...  عرض المزيد

Cook the Perfect: Artichoke salad with lemon and fennel
Cook The Perfect...

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel. 

Gnocchi (by Dara)
Cook School: Cooking with Kids

To make gnocchi, you will need: gnocchi sausages vegtables 1tbsp of oil You will also need a baking tray and oven gloves. Put the gnocchi, sausages and vegetables on a baking tray and drizzle 1tbsp of oil over them. Put the baking tray in the oven and leave them to roast for 20 m ...  عرض المزيد