¿Cómo, Cuándo y Qué Se Come en México? - How,...

We walk you through essential Christmas words and traditions in Mexico, from nacimientos and Christmas trees to poinsettias, piñatas, and festive street decorations. We also explore classic holiday food and drinks like tamales, ponche, rompope, and buñuelos, plus the music, posad ...  Show more

We break down what la sobremesa really is, why almost everyone in Mexico practices it (even if they don’t name it), and how it contrasts with the fast-paced dining culture many of us grew up with. We also explore its historical roots in Spain, how it blended with Latin American a ...  Show more

On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa. Zack was born and raised in Oaxaca and interned with Aarón when he was only a teenager! Together they discuss the ins-and-outs of Mexican heirloom corn, including how it’s been farmed and use ...  Show more

Hear about travel to Mexico City as the Amateur Traveler talks to Ashlea Russell from SheRoamsAbout.com about the unique and vibrant capital of Mexico. Why should you go to Mexico City? Ashlea says, "I think Mexico City is It's a very unique city people always say there's so much ...  Show more

En este episodio de No Hay Tos hablamos sobre los dulces mexicanos.

Para ver la transcripción completa (word for word) de este episodio visítanos en Patreon. - Venos en video en <a href="https://www.youtube.com/channe ...

En este episodio de No Hay Tos hablamos sobre los diferentes comercios en México.

Para ver la transcripción completa (word for word) de este episodio visítanos en Patreon. - Venos en video en <a href="https://www.yout ...