¿Cómo, cuándo y qué se come en México? - How,...

We take you inside the fascinating tradition of El Trueque de Cholula and explain how bartering has connected people, products, and communities for centuries. We share examples of what people exchanged this year—from fruits, vegetables, and handmade goods to clothing, groceries, ...  Show more

We’re taking a closer look at El Salvador, from its Indigenous roots and fascinating history to its economy, currency, changing reputation for safety, and close ties with the United States. We explore the places that make the country worth visiting, including volcanoes, crater la ...  Show more

In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ...  Show more

It’s Taco Tuesday! If you like eating tacos, you’re going to love learning all about them in this delectable episode. You’ll realize how much you’ve taken tacos for granted and just what a debt we owe our friends in Mexico for inventing them. Learn more about your ad-choices at h ...  Show more

It's time for another episode of the Coffee Break Spanish Magazine! We hope you're hungry as this week's episode is all about Mexican food! Listener Jorge would like to know more about the phrase el uno al otro and Sofía shares a joke about a much loved Mexican dish. In each epis ...  Show more

Every culture is distinct, and none more so than the many and diverse ones found in the Spanish speaking world. […] The post Early Intermediate Spanish Podcast 18 – Meals and Times appeared first on Lightspeed Spanish.