¿Cómo, Cuándo y Qué Se Come en México? - How,...

We explore the growing fear that AI and instant translation tools make language learning unnecessary, and we explain why that mindset misses the point. From real-life cultural misunderstandings and gestures to sarcasm, tone, and relationship-building, we share examples that show ...  Show more

In this episode, we conclude our real-life battle with Sam’s Club after buying a couch that arrived incomplete and went unresolved for months. We share how filing a complaint through PROFECO and ConciliaNet led not only to a full refund, but also to the legally required 20% compe ...  Show more

On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa. Zack was born and raised in Oaxaca and interned with Aarón when he was only a teenager! Together they discuss the ins-and-outs of Mexican heirloom corn, including how it’s been farmed and use ...  Show more

Hear about travel to Mexico City as the Amateur Traveler talks to Ashlea Russell from SheRoamsAbout.com about the unique and vibrant capital of Mexico. Why should you go to Mexico City? Ashlea says, "I think Mexico City is It's a very unique city people always say there's so much ...  Show more

En este episodio de No Hay Tos hablamos sobre los dulces mexicanos.

Para ver la transcripción completa (word for word) de este episodio visítanos en Patreon. - Venos en video en <a href="https://www.youtube.com/channe ...

En este episodio de No Hay Tos hablamos sobre los diferentes comercios en México.

Para ver la transcripción completa (word for word) de este episodio visítanos en Patreon. - Venos en video en <a href="https://www.yout ...